SPD3159 SPD 3159 FOOD : Yung Kee Restaurant(鏞記酒家) - King of Roast Goose

This time, We are going to introduce the most famous 'Roast Goose' in Hong Kong.

Yung Kee Restaurant(鏞記酒家), which establish more than half a century ago, was a modest cooked food stall in Kwong Yuen West Street.

Yung Kee Restaurant is located at 32-40 Wellington Street, Central, Hong Kong

In 1964, Mr. Kam Shui Fai ,who was the founder, was formally purchased 32 Wellington Street, coincidentally also number 32! Eventually four more adjacent buildings were acquired.

In 1978, the five commercial units were torn down and rebuilt to become the site of the present day "Yung Kee Building". The restaurant was furnished to modern standards and the management and operations were streamlined. However, the traditional good services have been maintained to serve customers. 

Yung Kee was renowned both at home and abroad for its gourmet specialty-Roast Goose.

But Yung Kee is well known for other dishes too: duck, pork and thousand-year-old eggs, all of which are amazing. If nothing else, try a takeout lunch box

 How to get there?

5 minutes walk from MTR Central Station (Exit D2)

Here is the operation hours
Business Hours:           11:00a.m. - 11:30p.m.(Daily)
Closing Days:               The 1st 3 days of Chinese New Year
Dim-Sum Dining:         2:00p.m. - 5:30p.m. (Mon. to Sat.)
                                      11:00a.m.-5:30p.m.  (Sunday & Public Holiday)

Please go and try the 'King of Roast Goose' when you are free, otherwise, you will regret!

Source: http://www.yungkee.com.hk/

Written by Matthew Wong