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| Hong Kong Style Egg Waffle (香港雞蛋仔) |
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| Egg waffle seller Here is the video of teaching you how to make egg waffle ! |
The egg waffle shaped like an egg, in Chinese it's called 雞蛋仔(literally means little eggs), one of the long standing popular street foods in Hong Kong.
Origin of Hong Kong Style Egg Waffle
The Hong Kong style Egg Waffle is a unique street hawker food in Hong Kong. Piece by piece they come in a golden coloured honeycomb shape and gives out a rich aroma of cake flavour. It is in fact hollow in shape … it gives one an extraordinary experience when biting on it as it has a distinct texture of having a crispy shell with inner softness.
In accordance to information available, the Hong Kong Style Egg Waffle is originated in the 1950s. In an effort of making use of some cracked eggs, an Asian grocery shop’s owner made an attempt of developing this egg batter. Sugar, flour and evaporated milk were added to an egg batter and was poured into a honey-comb metal plate to cook into waffle. Traditionally, the Hong Kong Egg Waffles are made over charcoal flames. However, most people nowadays use electric stove tops due to cost efficiency and safety reasons.
Nowadays, the Hong Kong Style Egg Waffle has its original formula improved to also come in an array of different flavours and they include chocolate, strawberry; original flavour with shredded coconuts, black sesame, etc. However, the original flavour still remains as the majority out of all.
Hung Kee (Extremely Delicious) Egg Cakes,鴻記(極品)雞蛋仔
the 2nd Path, A34C Tai On Lau, Sai Wan Ho
If you want know more, you can visit the following website
Written by Matthew Wong
Source: http://en.christinesrecipes.com/2010/09/hong-kong-style-egg-waffle-original.html
Origin of Hong Kong Style Egg Waffle
The Hong Kong style Egg Waffle is a unique street hawker food in Hong Kong. Piece by piece they come in a golden coloured honeycomb shape and gives out a rich aroma of cake flavour. It is in fact hollow in shape … it gives one an extraordinary experience when biting on it as it has a distinct texture of having a crispy shell with inner softness.
In accordance to information available, the Hong Kong Style Egg Waffle is originated in the 1950s. In an effort of making use of some cracked eggs, an Asian grocery shop’s owner made an attempt of developing this egg batter. Sugar, flour and evaporated milk were added to an egg batter and was poured into a honey-comb metal plate to cook into waffle. Traditionally, the Hong Kong Egg Waffles are made over charcoal flames. However, most people nowadays use electric stove tops due to cost efficiency and safety reasons.
Nowadays, the Hong Kong Style Egg Waffle has its original formula improved to also come in an array of different flavours and they include chocolate, strawberry; original flavour with shredded coconuts, black sesame, etc. However, the original flavour still remains as the majority out of all.
Hung Kee (Extremely Delicious) Egg Cakes,鴻記(極品)雞蛋仔
the 2nd Path, A34C Tai On Lau, Sai Wan Ho
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| Here is the loaction of the restaurant |
If you want know more, you can visit the following website
Written by Matthew Wong
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