龍華酒店（Lung Wah Hotel）
Today I want to introduce one famous food and hotel in Sha tin which is Lung Wah hotel pigeon.
Sha tin Lung Wah pigeon dishes were one of the Hong Kong gourmet brands that even <New York Times> has already introduced about these 30 years ago.
The hotel will only use 26 days old baby pigeons and especially hired one chef to cook the pigeon dishes to maintain the standard.
The hotel had make a one record, thousand of pigeons can be sold in just one day because of the hotel maintain a good standard.
The pigeon are juicy and skin crispy.
There is some Pigeon meat floss for foreigners. For example, It is a dish wrapped by fresh lettuce with stir-fried fillings like finely chopped pigeon meat, mushrooms, bamboo shoots and carrots.
Therefore, you can choose what your favor cooking method to eat the pigeon in Lung Wah.
In fact, the Lung Wah hotel is the one special place in Hong Kong because it has preserved some decorations of the Hong Kong 50-60s Hotel style so you can enjoy the food and view here as well.
by Lucas Tsang
External link:http://www.lungwahhotel.hk/profile.php?lang=eng
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